ING. FOOD. Fundación Universidad Jorge Tadeo Lozano BOGOTA - COLOMBIA (1979 -1984)
MASTER IN FOOD TECHNOLOGY. POLYTECHNIC OF VALENCIA - SPAIN (1988 - 1989)
EXPERIENCE
INDUSTRIASDIRECCIÓN MINISTRY OF COMMERCE AND GENERAL STANDARDS AND TECHNOLOGY INDUSTRIAL1991 - 2009
IN WHICH HAVE HELD THE FOLLOWING FUNCTIONS: Responsible for
Sector Technical Committees AlimentosCoordinadora Contact Point Codex Alimentarius
Coordinator of the Executive Secretariat of the National Codex Committee National Director of Technical Cooperation Project of the F AO / "Strengthening Contact Points Application of Standards and Codex Alimentarius. " .
Regional Coordinator of the Technical Committee 130 of the Fish-Pan American Standards Commission / COPANTCAPACITACION
has attended several seminars in the area of \u200b\u200bAlimentosParticipado in coordination meetings of the Codex Contact Point Panama nationally regional and international levels.
has participated in internships at the Colombian Institute of Technical / ICONTEC, the Ministries of Economics General Standards MéxicolDirección / DGN / and the Standards Institute of Argentina / IRAM
0 comments:
Post a Comment